AWC - Funded Research
Spotlight on AWC-funded Research
AWC invests in research projects that maximize crop performance. Check out Spotlight on Research, our new publication that highlights AWC-funded projects aimed at boosting your bottom line.
Investing in research that makes sense for farmers
Click the icons below or type a keyword in the search bar to view AWC-funded research related to your on-farm challenge. Visit our Why invest in research page to learn more about how AWC’s value-added research investments result in better returns for farmers.
Results for: Quality Processing
The use of sourdough in industrial baking reduces ingredient cost, achieves “clean label” solutions by replacement of additives, and the quality of bread. Fermentations are carried out at the bakery or by specialized ingredient suppliers.…
Influence of Genotype, weather and the growing environment, and crop management on gluten strength and the sustainability of CWRS as a premium wheat class in the prairie region
This research is examining the dependence of key physical and biochemical factors underlying CWRS wheat processing quality for breadmaking as a function of genotype (G), the crop growing environment (E) and G x E interactions. The focus of the study…